lat.ino, Ricardo Seola · Mastro Tortello

Ricardo Seola

The concept was to create a new place in town, a restaurant but also a fresh pasta shop, offering the possibility to enjoy the same product sitted in a very cozy and elegant atmosphere or at home.
We developed the project focusing in two main aspects: tradition and innovation. This two worlds are mixed togheter thanks to the use of traditional materials, such as the terracotta flooring and the wood walls and benches; and more innovative and new elements, such as the stainless steel volumes, the kitchen glass box and small details in a strong yellow color.

Ricardo Seola

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Mastro Tortello

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