The objective for the first Thai restaurant in Sayulita was to create a fresh, yet casual atmosphere. Given the narrow proportions of the locale, it was decided to create an open kitchen in the center, which becomes the focal point of the restaurant.
This generates a front area with relationship towards the street, and a more intimate rear area, including a built in bench and planter with a table for larger parties.
The contrasting materials and soft, warm lighting creates the atmosphere of the restaurant. Herringbone brick floors, polished cement walls complement the dark parota wood and copper table-tops.