Photographer Aldo Amoretti reveals new photographs of Under, Europe’s very first underwater restaurant designed by Snøhetta at the southernmost point of the Norwegian coastline by the village of Båly. With its immediate proximity with the forces of nature, the restaurant, which will also function as a research center for marine life, is a tribute to the Norwegian coast and to Lindesnes – to the wild fauna of the sea and to the rocky coastline of Norway’s southern tip.