The act of eating marks the moments of our day. This moment of sharing is seen in this project not only from the point of view of consumption but also of cooking. The result is a project characterized by 3 spaces:
a toilet, an area for the storage of food and the main room where spaces for preparation and consumption are merged into the same space.
Thereby, customers are not just consumers, they actually make their own meal. Thanks to the 8 modules, divided into two groups of 4, running along metal tracks in the floor, the project has a double configuration: the first is obtained by juxtaposing the modules to the perimetral wall, allowing to have a common cooking area, while the second is obtained through the 8 modules combined together to form 1 large social table.
