Near the road of Avignon, located on a agricultural site of 4 ha, the Confiserie of Roy René makes her new unity of production of almost 6000 m2 including a scenografic area, a museum and a retail space.
The construction inscript the Confiserie du Roy René in the XXI century, between tradition and modernity.
The tradition by using a seculary material, the massiv stone.
The modernity with a contemporanean language without concession.
1000 structurals limestone blocs of Font vieille, used for the construction of the Gard Bridge, each one weighing more than one tonne installed one after one.
Around this building the plantation on 8 ha of almond trees will restart the production of almonds in Provence.
Project : 2010
Realisation : 2014
Contractor: Confiserie du Roy René
Area : 4900 m2
