ATELIER B

The restaurant organization is based around a bent bar. The spacial organization optimizes space to free up a maximum number of seats. The gable wall was free of any functional attributs to be coated only with mirrors. Their bevel cuts follows a strict branching logic that breaks the reflections in rising. In the thickness of the wood, verticals panels of the bar are playing the same graphic game. Finally, different shades of blues smoothes the atmosphere of the place.

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