"un baccello per il Mella", tribute to the O.N.U. year 2016
O.N.U. dedicated the year 2016 to pulses as praised for health ecological and economic benefits.
A light architecture developed in a reference environment of a proposal of urban regeneration and environmental improvements that started from enhancement of nature.
A group of students of an Academy of Fine Arts, guided by their Professors Bianchi Spiazzi, in collaboration with the Museum of Natural Sciences in Brescia, realized a legume pod on a polluted river in Brescia, Italy.
Daniele Berto and Andrea De Gasper teached how to weave vine shoots.
The work started in an organic vineyard ("Azienda Agricola Santa Lucia s.s.") with the harvest of vine shoots.
110.000 meters of vine shoots instead of being burned have been used to realize this sculpture that, at the end of its life, will give future nourishment to the soil.
